Trade Menu (2025 Update)
"Trade" is a trendy Mediterranean cocktail bar located in Boston, offering a variety of vegan and vegetarian options. With a focus on shared plates, the menu showcases dishes like Spanakopita Flatbread, Pomegranate Glazed Eggplant, and Village Salad. The restaurant's stylish ambiance and attentive service add to the overall dining experience. Customers praise the food quality and recommend dishes like the baked feta in phyllo and the falafel burger pilaf. Despite the dim lighting, Trade is a popular spot for gatherings and casual dinners. The menu is well-explained by knowledgeable servers, and the cocktail selection, including unique options like Aphrodite's tears, adds to the charm of the restaurant. Overall, Trade offers a sophisticated and delightful dining experience for those looking to explore Mediterranean flavors in a chic setting.
BREADS
Spanakopita Flatbread
Spinach, Leek, Kasseri Cheese, Dill (NF)
Mushroom Flatbread
Figs, Manouri Cheese, Graviera Cheese, Basil, Pistachios
Pita & Mze
Tzatziki, Spicy Whipped Feta, Charred Eggplant, Fava & Sesame (NF)
Eggplant Flatbread
Side Pita
Avgolemono Soup
Zucchini Cakes
Walnut Muhammara, Feta, Grapes, Olive-Honey Vinaigrette (GF)
Pomegranate Glazed Eggplant
Tomatoes, Roasted Pepper, Tahini, Date Molasses, Garlic Labneh, Nut & Spice Dukkah (GF)
Beet & Burrata Salad
Balsamic-poached Figs, Roasted Beets, Upland Cress , Pickled Celery Root, Rusk
Crispy Rhode Island Calamari
Sweet Lemon Aioli, Pickled Peppers (DF, NF)
Shrimp Saganaki
Lamb Meatballs
Walnut Muhammara, Charred Tomato Sauce, Manouri Cheese, Garlic Yogurt
Mediterranean Tuna Crudo Bowl
Local Line-Caught Fluke Crudo
Hackelback Caviar, Rosemary Labneh, Pomegranate Seeds, Tangerine Agrumato (GF, NF)
Tuna Tartare
Cucumber, Nigella Seeds, Kataifi, Passionfruit Tahini (NF, DF)
Honey Roasted Winter Squash
Crumbled Feta, Olive Tapenade, Croutons, Pine Nuts
Crisp Eggplant Chips
Green Pepper, Red Onions, Tzatziki, Sumac (NF)
Baked Feta in Phyllo
Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey
Warm Greek Fondue
Warm Feta, Kasseri, Peppers & Tomatoes, Pita (NF)
Octopus
Fava Santorini, Charred Red Onions, Sesame Seeds, Fried Capers (GF, NF, DF)
Fried Brussels sprouts
Steak Salad
FIRSTS
SALADS
Village Salad
Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)
Chopped Salad
Salata
Salata Salad
Simple Greens
Falafel in Pita
Chicken Souvlaki
Classic Burger
SANDWICHES
MAINS
Roasted Stuffed Peppers
Steamed Clams & Mussels
Tomatoes, Saffron, White Wine, Seaweed & Roasted Garlic Butter, Grilled Bread (NF)
Seared Salmon
Oxtail "Pastitsio"
Local Haddock in Kataifi
Spicy Garlicky Greens, Anchovy Aioli, Squash Pure (NF)
Whole Roasted Branzino
Roasted Fennel, Melted Leeks, Blistered Tomatoes (NF, DF)
Feta Brined Green Circle Half Chicken
Lemon Potatoes, Charred Cabbage, Fig Jam, Herbs (GF)
Rosemary Marinated Prime Lamb Chops
Herbed Trahana, Blistered Tomatoes, Garlicky Greens (NF)
Thirty-Two Ounce Prime Ribeye
Sauted Mushrooms, Seasonal Greens, Potato Pure, Fresh Thyme & Garlic Butter (NF, GF)
Baklava-Yogurt Napoleon
Macerated cherries, ros compote, rose petal meringue
Chocolate Espresso Torte
Mastic ice cream, rosemary sugar